Chocolate French Silk Pie Sharon Congleton Benda
1 Baked Pie Shell
1 stick soft oleo 3/4 cup sugar
2 squares unsweetened chocolate, melted and cooled
1 teaspoon vanilla
Mix above ingredients with mixer. Add 2 eggs, one at a time, beat 10 minutes. Pile high in baked pie shell. Mound with Cool Whip and slivered almonds just before serving. This pie freezes very well ‑ or store in refrigerator.