Chocolate Pie Sharon Congleton Benda
1 - 6 oz. package chocolate chips 2 Tablespoons sugar
3 Tablespoons whipping cream
Melt together over low heat in heavy saucepan.
4 eggs separated 1 tsp. vanilla
Add vanilla to chocolate mixture. Add egg yolks separately to mixture and mix well after each. Beat whites until stiff. Fold chocolate mixture into whites. Pour into baked 9 inch pie shell. Chill until firm. Keep refrigerated. Serve with whipped cream.