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German Sweet Chocolate Pie                        Bev Helling

1 - 4 oz. pkg. German Sweet Chocolate        1/3 cup milk, divided

4 oz. cream cheese, softened                        2 Tbsp. sugar

1 - 8 oz. tub Cool Whip                                   1 Graham Cracker Crust

Additional Whipped Topping for Garnish

Microwave chocolate and 2 Tbsp. of the milk in large bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.  Stir until chocolate is completely melted.  Beat in cream cheese, sugar and remaining milk until well blended.  Refrigerate 10 minutes.  Stir in whipped topping until smooth.  Spoon into crust.  Freeze 4 hours or until firm.  Garnish with additional whipped topping if desired.  Let stand at room temperature 15 minutes or until pie can be cut easily.  Makes 8 servings