Graham Cracker Pie Grandma Petersen (Lil)
16 graham crackers rolled fine 1 teaspoon flour
1/2 cup butter melted 1/2 cup sugar
1 teaspoon cinnamon
Mix as for pie crust. Put 1/2 mixture into pie tin.
3 egg yolks 1/4 cup sugar
1 teaspoon vanilla 2 cups milk
2 Tablespoons cornstarch
Cook together until this mixture coats the spoon. Pour into the pie pan.
Make meringue of 3 egg whites and 3 Tablespoons sugar. Spread on top of custard. Sprinkle remaining cracker crumb mixture over top of meringue. Bake in oven at 325 until meringue is brown.