Graham Cracker Pie Grandma Petersen (Lil)

16 graham crackers rolled fine 1 teaspoon flour

1/2 cup butter melted 1/2 cup sugar

1 teaspoon cinnamon

Mix as for pie crust. Put 1/2 mixture into pie tin.

Custard:

3 egg yolks 1/4 cup sugar

1 teaspoon vanilla 2 cups milk

2 Tablespoons cornstarch

Cook together until this mixture coats the spoon. Pour into the pie pan.

Meringue

Make meringue of 3 egg whites and 3 Tablespoons sugar. Spread on top of custard. Sprinkle remaining cracker crumb mixture over top of meringue. Bake in oven at 325 until meringue is brown.