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Pumpkin Pie Filling                                         Irene Woodward

4 eggs beaten                                                 3 1/2 cups pumpkin

2 cups sugar                                                   2 cups milk

1 tsp. nutmeg                                                  1/2 tsp. ginger

1/4 tsp. cloves                                                 1 tsp. vanilla

1 tsp. salt

Makes two pies.  Mix and pour into two unbaked pie shells.  Bake until firm and knife comes out clean.