Texas Pie Sharon Benda

Crust:

2 cups flour 2 Tbsp. sugar

l cup margarine

Mix together and blend. Press into pie pan. Bake at 350 for l5 to 20 minutes.

Filling:

8 oz cream cheese l cup sugar

l - l6 oz can sliced peaches (drain)

l - l6 oz can crushed pineapple (drain)

l - l2 oz carton thawed Cool Whip

Beat cheese, sugar, pineapple till fluffy. Fold in peaches and Cool Whip. Divide into two crusts. Chill two hours. (I used graham cracker crust.)