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Texas Pie                                                        Sharon Benda


2 cups flour                                                     2 Tbsp. sugar

l cup margarine

Mix together and blend.  Press into pie pan.  Bake at 350 for l5 to 20 minutes.


8 oz cream cheese                                         l cup sugar

l -  l6 oz can sliced peaches (drain)              

l -  l6 oz can  crushed pineapple (drain)

l -  l2 oz  carton thawed Cool Whip

Beat cheese, sugar, pineapple till fluffy.  Fold in peaches and Cool Whip.  Divide into two crusts.  Chill two hours.  (I used graham cracker crust.)