Broccoli Soup Becky Grasso
1 stick broccoli 2 sticks of celery
2 large carrots 2 chicken bouillon cubes
3 cups water 1 c. milk
1 1/2 Tablespoon flour 4 oz. grated cheese
Mix water with bouillon and cook vegetables until tender. Mix milk with flour in shaker. Add to vegetable mixture. Stir well until melted; don't boil. Add salt and pepper if desired or any type of cheese desired.