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Broccoli Soup                        Becky Grasso

1 stick broccoli                        2 sticks of celery

2 large carrots                        2 chicken bouillon cubes

3 cups water                        1 c. milk

1 1/2 Tablespoon flour                        4 oz. grated cheese


Mix water with bouillon and cook vegetables until tender.  Mix milk with flour in shaker.  Add to vegetable mixture.  Stir well until melted; don't boil.  Add salt and pepper if desired or any type of cheese desired.