Make your own free website on

Cheddar Ham Chowder                           Jan Peterson

2 cups water                                                2 cups cubed peeled potatoes

1/2 cup sliced carrots                                1/2 cup sliced celery

1/4 cup chopped onion                            1 tsp. salt

1/4 tsp. pepper                                            2 cups skim milk

1 can creamed corn                                   2 cups shredded cheddar cheese

1 1/2 cups cooked ham, cubed


Bring water potatoes, carrots, celery, onion, salt and pepper to a boil.  Reduce heat; cover and simmer for 10 minutes or until vegetables are just tender.  Add milk, corn cheese and ham.  Heat thoroughly.