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Gazpacho                                                                     Mary Zauner

1 large can canned tomatoes (28 ox.) cup up

1 - 12 oz. can tomato juice (Campbell's)

3/4 to 1 green pepper chopped

1 onion chopped fine                                                    1 clove garlic crushed

1 stalk celery chopped                                                 3 Tbsp. corn oil

2 Tbsp. lemon juice                                                      Salt & Pepper

Tabasco sauce  - dash 2 - 3 drops    Worcestershire - 1 dash

Fresh mint - chopped fine (optional)

Serve with croutons on top or chopped green onions - or tortilla/pita wedges/breadsticks.