Hamburger Soup Aunt Mayme Peterson
1 lb. hamburger, lightly browned 2 tsp. salt
1/4 tsp. pepper 1 cup diced celery
5 cups water 1 cup diced carrots
1/2 cup diced onions 1 cup diced potatoes
1/4 cup rice 2 cups tomato juice
Simmer until vegetables and rice are done. In place of rice, another cup of potatoes may be added.