Meatball Soup Jan Peterson
1 1/2# ground beef 1 egg
3 Tbsp. milk 1/2 cup dry bread crumbs
1 Tbsp. chopped Parsley
3 cups water 1 can beef broth
1 can tomatoes, undrained, chopped 1 env. dry onion soup mix
1 cup sliced carrots 1/4 cup chopped celery
1/4 cup chopped parsley 1/4 tsp. pepper
1/4 tsp. dried oregano leaves 1/4 tsp. dried basil
1 basil leaf 3/4 cup egg noodles last 20 min.
To make the meatballs, combine beef, egg, water, bread crumbs, salt and parsley. Mix lightly; shape into balls. Brown meatballs - drain fat. To make soup combine the rest of the ingredients in kettle. Bring to boiling, reduce heat, cover and simmer 20 minutes. Add meatballs; simmer 20 minutes longer.