Mickey Mouse Clam Chowder Dale Armbruster

1/2 cup celery diced 1 qt. cream

1/2 cup onion diced 1/8 tsp. thyme

1/2 cup green pepper diced 1/4 tsp. salt

1/2 cup butter 1/8 tsp. white pepper

1/2 cup flour 2 cups potatoes or more cooked

24 oz. clam juice and cut in cubes

12 oz. can chopped clams or more with juice

1. In 4 qt. pan melt butter and add celery, onion, green pepper and saute 5 min.

2. Add flour and cook 5 minutes to form Roux

3. Stir in clam juice, clams, cream and bring to a boil

4. Reduce heat immediately and simmer 15 minutes

5. Continue stirring while chowder thickens

6. Season with spices and add potatoes

7. Cook until potatoes are hot.