Pot of Gold Chowder Aunt Bud Rowlands
2 Tablespoons butter 1/4 cup chopped onion
1/4 cup celery 1 can (frozen) oyster stew
1/2 lb. frozen fish filets 1/2 lb. frozen shrimp
1 package frozen french fries 1 package frozen succotash
salt and pepper 1 pt. milk scalded
6 slices bacon, fried crisp and crumbled
1/2 cup shredded cheddar cheese
1/2 cup parsley
Melt butter, saute onion and celery. Add next five ingredients and seasonings. Pour hot milk over all. Cover and bake at 375 degrees 45 ‑ 60 minutes, stirring twice.
Serve ‑ garnish with bacon, cheese and parsley. 3 to 4 servings. Chowder may also be simmered on top of range covered, over low heat for 30 minutes.