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Pot of Gold Chowder                                 Aunt Bud Rowlands

2 Tablespoons butter                                 1/4 cup chopped onion

1/4 cup celery                                               1 can (frozen) oyster stew

1/2 lb. frozen fish filets                               1/2 lb. frozen shrimp

1 package frozen french fries                  1 package frozen succotash

salt and pepper                                            1 pt. milk scalded

6 slices bacon, fried crisp and crumbled

1/2 cup shredded cheddar cheese

1/2 cup parsley


Melt butter, saute onion and celery.  Add next five ingredients and seasonings.  Pour hot milk over all.  Cover and bake at 375 degrees 45 ‑ 60 minutes, stirring twice.

Serve ‑ garnish with bacon, cheese and parsley.  3 to 4 servings.  Chowder may also be simmered on top of range covered, over low heat for 30 minutes.