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Baked Beans Dorothy Petersen

3/4 c. brown sugar 1 T. dry mustard

3 c. pork and beans c. catsup

4 slices bacon


Mix brown sugar and mustard. Arrange half of the beans in casserole dish. Spread half of the sugar/mustard mixture over beans. Add remaining beans. Top with sugar, mustard mixture. Top with catsup. Arrange bacon strips on top.

Bake at 325 for 2 hours. Makes 6 servings.