Pizza Tot Casserole

Broccoli Cassero= le &n= bsp; = ; &n= bsp; = ; &n= bsp; Mary Isaacson

1 large head of bro= ccoli stems removed -5

10 ½ can of = mushroom soup

1 cup mayonnaise

12/ cup butter soft= ened

2 large eggs beaten=

1 small onion chopp= ed

1 tsp. salt

Pepper to taste

1 ½ cups shr= edded sharp cheddar cheese

2 cups finely crush= ed ritz crackers

Place broccoli in l= arge saucepan with 1 inch of water. Bring to boil, cover and steam for 5 minutes. Drain and chop coarsely. Turn oven to350°. Butter 2 qt. casserole set aside.<= o:p>

In a mixing bowl combine broccoli, soup, mayonnaise, butter, eggs, onion and salt. Season with pepper and mix until well blended. Add a cup of cheese = and mix well. Scape mixture= into casserole. In a medium mixing= bowl combine and mix remaining che= ese and crackers and sprinkle evenly over the top over the casserole and bake u= ntil a straw inserted into the middle comes out clean. Bake 30 to 40 minutes. Let stand about 20 minutes before serving.

<= o:p>

<= /o:p>