Broccoli/Onion Deluxe Jan Peterson
1# fresh or frozen broccoli 3 medium onions quartered
4 Tbsp. butter divided 2 Tbsp. flour
1/4 tsp. salt Pepper to taste
1 cup milk 1 - 3 oz. pkg. cream cheese
1/2 cup shredded cheddar cheese 1 cup soft bread crumbs
Steam broccoli and onions until tender, drain and set aside. In small pan, melt 2 Tbsp. butter. Blend in flour, salt and pepper. Add milk, cook and stir until thick and bubbly. Reduce heat and blend in cream cheese. Place vegetables in a casserole. Pour sauce over, mix lightly. Top with the cheddar cheese. Melt remaining butter and toss with crumbs. Sprinkle over casserole.
Bake at 350 for 30 minutes.