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Cheddar Taters Jan Peterson

1 10 oz. can cream of chicken soup undiluted

1 12 oz. can evaporated milk 1 8 oz. sour cream

cup butter or margarine melted 1 tsp. garlic powder

1 tsp. onion powder

1 32 oz. pkg. frozen Tater Tots

1 cups shredded cheddar cheese

1 cup crushed potato chips


Combine first 6 ingredients. Gently stir in the Tater Tots. Transfer to a greased 13 x 9 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered at 350 for 35-45 minutes or until bubbly. Yield 8-10 servings.