Creamy Mashed Potato Bake Jan Peterson

Combine:

3 c. hot mashed potatoes 1 c. low fat or non-fat sour cream

1/4 c. milk 1/4 tsp. garlic powder

1 tsp. chives 1 Tbsp. butter buds or butter

1-1/3 c. French Fried Onions 1 c. shredded Cheddar Cheese

½ c. crumbled bacon

2 qt. baking dish

Spoon mixture into dish. Bake 30 minutes or until hot. Top with cheese, bacon and onions. Bake 5 minutes longer, or until cheese is melted and onions are golden brown.