Hash Browns Jan Peterson

4 c. cooked chopped potatoes 1/4 tsp. pepper

1/4 c. flour 1/4 c. shortening

1/3 c. milk 2/3 c. chopped onion

1 tsp. salt

Blend together flour, milk, & seasonings. Add to cold, cooked potatoes and mix well. Set aside. In large fry pan heat shortening, add onions and cook 3 to 5 minutes until soft, but not brown. Lift onions from pan with spoon or slotted spatula and add to potato mixture; mix well. Turn potato mixture into fry pan, adding more fat as necessary. Spread evenly over the pan with a spatula and cook about 20 minutes or until crisp and brown. Turn to brown on other side. Makes 6 servings.