Lipton Onion Roasted Potatoes Becky Grasso
Preheat oven to 450*.
1 env. Lipton Onion Soup
3 T. olive or vegetable oil
2 lbs. potatoes, cut into chunks
In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Stirring occasionally, bake 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes about 8 servings.