Onion Rings Hillery Isaacson
1 cup flour 1 egg slightly beaten
1 cup milk 1 Tablespoon liquid shortening
Beat all together with rotary beater until smooth. Separate onions into rings. Dip in beaten egg and fry in deep fat for 2 to 5 minutes on both sides. I use large deep fry pan. This thick batter is good on other vegetables, too.