Tater Tot Casserole Kurt Congleton
Bake at 350 for one hour.
Combine in lg. Bowl:
2 lbs. Tater Tots 1 can cream of mushroom soup
1 - 8 oz. carton sour cream 5 oz. Cheddar Cheese
1/2 c. onions 1 tsp. salt
1/4 tsp. pepper 1/2 c. butter (melted)
1 c. crushed corn flakes 2 Tbsp. melted butter
Pour mixture into 9 x 13 greased pan. Mix crushed corn flakes and butter, sprinkle over top of the casserole.
(I got this recipe from a friend. It's different than the one Mom used to make us. It makes a great side dish and is really good.)