Top of Stove Au Gratins Jan Peterson
6 potatoes 1/2 stick butter
1/4 cup chopped onion salt/pepper
2 cups milk 3/4 cup grated cheddar
cheese
2 Tbsp. Flour
Peel and cube potatoes as you would for au gratin. Stir-fry in non-stick frying pan with
butter, onion, salt and pepper until potatoes begin to brown. Add enough milk to almost cover the
potatoes. Simmer until milk cooks down
and mixture begins to thicken. Add
flour and cook another 5 minutes. Add
grated cheese and stir until cheese is melted.