Zucchini Bake Sharon Benda

4 cups peeled & sliced zucchini 2 cups boiling water

2 eggs 1 cup miracle whip

1 medium onion chopped 1/4 cup chopped green pepper

1 cup grated Parmesan cheese Salt & Pepper

1 Tbsp. butter 2 Tbsp. bread crumbs

 Cook zucchini in water until tender. In large bowl beat eggs, stir in miracle whip, onions, green pepper, cheese, salt and pepper and spread on zucchini. Put into 1-1 /2 qt. greased pan. Dot with butter and crumbs. Bake at 350 for 30 minutes. You can add mushrooms and bacon if you like.