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Zucchini Casserole                        Leone Kachian

˝ stick margarine      1 large onion chopped

3 zucchini  unpeeled and sliced      1 clove garlic, minced

3 large fresh tomatoes. Sliced      1 ˝ cup Swiss cheese

1 cup Italian bread crumbs      1 tsp. Salt

1/8 tsp. Pepper            1 tsp. Crushed basil

 

Melt margarine, add onion, zucchini and garlic.  Sauté until onion is transparent - stirring occasionally.  Add 1 cup of the cheese and 3/4 cup of the bread crumbs and tomatoes.  Add salt, pepper and basil.  Put in 2 qt. casserole, top with remaining diced cheese and bread crumbs.  Dot or spray with margarine.  Bake uncovered at 350 for 1 hour