Zucchini Casserole Leone Kachian

½ stick margarine 1 large onion chopped

3 zucchini unpeeled and sliced 1 clove garlic, minced

3 large fresh tomatoes. Sliced 1 ½ cup Swiss cheese

1 cup Italian bread crumbs 1 tsp. Salt

1/8 tsp. Pepper 1 tsp. Crushed basil

Melt margarine, add onion, zucchini and garlic. Sauté until onion is transparent - stirring occasionally. Add 1 cup of the cheese and 3/4 cup of the bread crumbs and tomatoes. Add salt, pepper and basil. Put in 2 qt. casserole, top with remaining diced cheese and bread crumbs. Dot or spray with margarine. Bake uncovered at 350 for 1 hour