Zucchini Squash Sue Jahns

3 or 4 small zucchini (size of cucumber) 1 Tbsp. each oil and butter

Salt, pepper and garlic to taste 1 large onion sliced

1 green pepper sliced 2 or 3 med. tomatoes cut up

1 cup shredded Cheddar cheese

Wash and cut off ends of squash. Slice 1/4 inch thick and put in skillet with oil and butter mixture. Sprinkle with salt, pepper and garlic. Fry on medium heat until partially tender. Add onions and green pepper and tomatoes. Continue cooking until tender. While this is cooking, grate cheese and add to squash. Heat with cover on until cheese is melted.