Chocolate Torte Aunt Mayme (Peterson)
Beat six egg whites stiff, Add 3/4 cup sugar.
Beat six egg yolks until real light. Add to egg whites. Dissolve 2 packages of Knox's Gelatin in 4 Tablespoons cold water. Let stand 5 minutes. Then fill cup with hot water. Pour into egg mixture. Stir this well. Melt five squares of chocolate, add this to the egg mixture. Break angel food cake apart with fork. Dip into mixture. Fill torte pan and chill overnight. Serve with whipped cream.