Dump Cake Sharon Congleton Benda
1 4 1/2 oz. can crushed pineapple 1 1/2 sticks oleo
1/2 cup chopped nuts 1 cup strawberry pie filling
1 box white or yellow cake mix
Dump pineapple, juice and all in pan. Add pie filling and sprinkle cake mix over it. Melt oleo and add. Sprinkle on chopped nuts. Bake at 350 degrees for one hour. Serve warm or cold with whipped cream or ice cream.