Fruit Torte Dessert Jan Peterson

Grease 9 x 13 cake pan. Arrange apple slices on or whatever fruit you prefer. Add 1 cup white sugar and 1/2 cup brown sugar over fruit. If you're using rhubarb or cherries, increase sugar to 1 1/2 cups. Crumble box of white or yellow cake mix over fruit and pour 2 Tbsp. melted butter over top. Bake cake according to time on mix or 40 minutes at 350 degrees. One cup coconut and 1 cup ground nuts may be added to top before baking if desired. You can also use same amounts and place 3/4 cake mix in the pan first, then fruit topped with sugar and rest of cake mix and melted butter. Recipe I received from Aves Chier. Very easy dessert to make.