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Lemon Fluff                        Becky Grasso

1 - 6 oz. pkg. lemon jello                        1 can lemon pie filling

1 - 8 oz. Cool Whip


Dissolve jello in 2 cups hot water - add 1 cup cold water and mix.  Chill until thick (about 1 hr.)  Whip with mixer for 1 minute.  Add pie filling and Cool Whip.  Chill.