Peanut Bars Deloris Isaacson
1/2 cup butter 1 cup sugar
1 1/2 cup flour 2 eggs separated
1/2 cup milk 1/2 teaspoon vanilla
2 teaspoons baking powder
Cream butter and sugar. Add egg yolks and milk. Add sifted dry ingredients and beat well. Fold in egg whites that have been beaten stiff. Bake in 9 x 13 pan. Cut in squares ‑ frost all sides and roll in chopped salted peanuts.
2 cups powdered sugar 1/2 cup butter
Milk ‑ enough to spread