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Poppy Seed Torte Faith Monty

1 cup flour 2 cups whipped topping

cup margarine cup Poppy seed

cup chopped nuts 3 cups milk

1 cup Powdered Sugar 2 Small Pkgs. Instant Vanilla Pudding

1 8 oz. cream cheese

Add poppy seed to 1 cup milk and let soak. Combine flour, margarine and nuts. Pat into 13 x 9 pan. Bake at 350 degrees until light brown about 10 minutes. Cool. Mix together powdered sugar, cream cheese, whipped topping. Spread over base. Add 2 more cups milk to poppy seed mixture/milk, then mix with pudding. Pour over cream cheese layer. Cover with whipped topping and chill.