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Pumpkin Dessert                                                    Hillary Isaacson

First Layer:

2 cup margarine                                                    1 cup flour

2 cup chopped nuts

Mix all and press into 9 x 13 pan.  Bake 15 minutes at 325.  Cool

Second Layer

8 oz. cream cheese - softened                             1 cup powdered sugar

1 - 8 oz. Cool Whip                                                 

Beat cheese and sugar - fold in topping.  Spread over 1st layer

Third Layer

2 cups milk                                                               2 - 3 oz. boxes vanilla instant pudding

1 cup canned pumpkin                                           2 tsp. cinnamon

Mix all ingredients and spread over 2nd layer

Spread additional whipped topping over 3rd layer.  Sprinkle with chopped nuts.  Refrigerate.  Make this the night before.