Rhubarb Crunch Jan Peterson
Bake at 350 degrees in 9 inch square pan
1 cup flour 1/2 cup melted butter
3/4 cup oatmeal 1 teaspoon cinnamon
1 cup brown sugar
Mix as crust until crumbly. Put 1/2 of mixture into well greased pan. Add 4 cups cut rhubarb.
1 cup sugar 1 cup water
2 Tablespoons cornstarch 1 teaspoon vanilla
2 Tablespoons Strawberry Jello
Combine above ingredients in a pan and cook until thick. Pour over rhubarb. Add other 1/3 of crumbs on top. Bake 1 hour at 350 degrees.