Make your own free website on Tripod.com

Rhubarb Crunch                        Aunt Tillie (Christensen)

2 cups flour                        2 Tablespoons sugar

1/4 teaspoon salt                        1/2 pound margarine

 

Mix as for pie crust.  Press in 11 x 15 pan.  Bake 15 to 20 minutes in 350 degree oven.  Cook and pour over rhubarb:

4 cups rhubarb                        1 cup sugar

2 Tablespoons flour                        4 egg yolks

1 cup milk

 

Beat 4  egg whites, 1 cup sugar, 1/4 teaspoon cream of tartar.  Spread over torte and bake 35 minutes at 350 degrees.