Make your own free website on Tripod.com

Rhubarb Streusel Dessert                        Jan Peterson

 

Crust:

1 cup flour                        1/2 cup powdered sugar

1/3 cup margarine

 

Filling:

1 1/4 cup sugar                        1/4 cup flour

1/2 teaspoon salt                        2 eggs

3 cup fresh or frozen chopped rhubarb

 

Topping:

3/4 cup flour                        1/2 cup brown sugar

1/4 teaspoon cinnamon                        1/3 cup margarine

Mix each and layer.  Bake at 350 degrees for 1 hour.  Serve with whipped cream or ice cream.