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Schaum Torte                    Mary Isaacson


6 Egg Whites                    1/4 tsp. salt

2 cups sugar

Beat egg whites until stiff.  Add sugar one tablespoonful at a time.  Beat about 30 minutes in all on medium speed.   Add -

1 Tbsp. vinegar                    1/2 tsp. baking powder

1 tsp. vanilla


Beat 10 minutes at high speed.  Spread in 9 x 13 buttered pan.  Bake 1 hour at 275.  Cool.  Whip 2 cups whipping cream.  Drain 1 - 20 oz. can of crushed pineapple.  Press out excess juice.  Spread 1/2 whipping cream on cake, then pineapple, then remainder of cream and 1 cup flaked coconut.  Refrigerate over night.  Spread toasted almonds on top when ready to serve.