Make your own free website on

Toffee Bar Torte                            Jan Peterson

1 - 6 oz. pkg. instant vanilla pudding                            2 cups milk

1 - 12 oz. carton Cool Whip                            12 Heath Bars, crushed

1 large angel food cake, broken into pieces                            1 - 7 oz. carton Cool Whip


Combine pudding with milk.  Fold in 12 oz. Cool Whip.  Gently fold in candy and cake pieces.  Spread into a 9 x 13 pan.  Garnish with small Cool Whip.  Sprinkle with chocolate jimmys or chopped nuts.