Toffee Bar Torte Jan Peterson
1 - 6 oz. pkg. instant vanilla pudding 2 cups milk
1 - 12 oz. carton Cool Whip 12 Heath Bars, crushed
1 large angel food cake, broken into pieces 1 - 7 oz. carton Cool Whip
Combine pudding with milk. Fold in 12 oz. Cool Whip. Gently fold in candy and cake pieces. Spread into a 9 x 13 pan. Garnish with small Cool Whip. Sprinkle with chocolate jimmys or chopped nuts.