Baked French Fries Jan Peterson
2 1/4 lbs potatoes, peeled and cut into 1/4" slices
1 Tbsp. Cooking oil
Garlic Salt and pepper to taste
Spray cookie sheet with nonstick cooking spray. Coat potatoes with oil and sprinkle with garlic salt and pepper. Bake at 425 for 35 minutes, turning potatoes one time with a spatula.