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Fried Rice with Ham

3 cups cooked Uncle Ben's rice

3 eggs

1/4 tsp. seasoning salt

2 Tbsp. vegetable oil, divided

1/4 tsp ginger

cup cubed cooked ham

1/3 cup sliced green onions

Beat eggs and seasoning salt together in small bowl. In wok or large skillet heat of the oil over medium-high heat. Add egg mixture and cook until partially set in one piece tilting pan if necessary to get all the egg mixture to edges. Turn out onto small plate and slice into thin strips; set aside. Add remaining oil to skillet and heat. Add rice and ham and stir fry stirring constantly about 5 minutes or until rice is thoroughly heated. Add a combination of the soy sauce and ginger, toss well. Add cooked eggs stirring 1 to 2 minutes or until heated through. Spoon onto serving plate and top with green onions.