Ambrosia Waldorf Salad Hillery Isaacson

2 cups fresh or frozen cranberry halves 1/2 cup sugar

3 cups miniature marshmallows 2 cups diced unpeeled apples

1 cup seedless green grape halves 3/4 cup chopped pecans

1 can pineapple tidbits, drained 1 cup heavy cream whipped

Combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and chill. Sprinkle with coconut before serving.