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Ambrosia Waldorf Salad                                                         Hillery Isaacson

2 cups fresh or frozen cranberry halves                                1/2 cup sugar

3 cups miniature marshmallows                                            2 cups diced unpeeled apples

1 cup seedless green grape halves                                       3/4 cup chopped pecans

1 can pineapple tidbits, drained                                              1 cup heavy cream whipped

Combine cranberries and sugar.  In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.  Add cranberries and mix well.  Fold in whipped cream.  Cover and chill.  Sprinkle with coconut before serving.