Autumn Apple Salad Jan Peterson

1 - 20 oz. can crushed pineapple, undrained 1/3 cup sugar

1 - 3 oz. pkg. lemon jello 1 - 8 oz. pkg. cream cheese

1 cup diced unpeeled apples 1 cup chopped celery

1 cup whipped topping

In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add jello; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, celery and whipped topping. Pour into a glass bowl and chill.