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BLT Salad                                                                               Rita Grasso

1 - 7 oz. pkg. elbow macaroni

Cook as directed and drain

8 slices bacon, browned and crumbled                                 1 cup Hellman's mayonnaise

1/3 cup Bennett's chili sauce                                                  2 tsp. chicken instant bouillon

1/4 cup lemon juice                                                                 2 tsp. sugar

1 tomato chopped                                                                   1/4 cup sliced green onions

4 cups thinly sliced lettuce

In a bowl, mix Mayonnaise, chili sauce, lemon juice, bouillon and sugar.  Stir in macaroni, tomato and onions.  Cover and chill.  Just before serving, stir in lettuce and bacon.