Caesar Salad Dressing Tim Helling

1 head Romaine lettuce 4 cloves garlic, minced

3 Tbsp. Vegie oil (I use Canola) 1 Tbsp. Olive oil

1 tsp. Lemon juice 1 egg

2 or 3 shakes of Tobasco sauce 2 or 3 shakes of Worchestershire

2 or 3 grains of salt (or more if you=re so inclined) 1/4 tsp. Dry mustard

1/4 tsp. Ground black pepper

Mix all ingredients except lettuce in a shaker and shake until well mixed. Break lettuce into bite sized pieces and put it into a bowl. I find that a wooden bowl works well. Pour the sauce over the lettuce and toss to coat. Enjoy