Cinnamon Apple Mold Jeannette Isaacson
Place 1/4 cup red cinnamon candies and 1 cup hot water in saucepan. Cook over medium heat until candies are melted. Dissolve 1 - 3 oz. package apple jello (or lemon if apple not available) and a dash of salt in hot liquid. Add 1 1/2 cups cold sweetened applesauce. Chill until firm. I double this sometimes, using less water).