Craisin Broccoli
Salad Becky
Grasso
5 c. broccoli, washed & cut into small
bite-size pieces 1 c. shredded
cheddar cheese
2 lb bacon pieces fried crisp 1 c. craisins
3/4 c. pecans
toasted in 1 T. butter 2 c. red onion, chopped
1 cup salad
dressing or mayonnaise 1/3 tsp.
pepper
4 Tbsp. Sugar 4 Tbsp. Raspberry vinegar
½ tsp. salt
Combine all salad
ingredients in a large bowl; mix well.
Combine dressing
Ingredients in a small bowl. Mix thoroughly using a fork or wire
whisk. Add dressing
to salad and mix
well. Refrigerate 1 hour. Makes 8 to 10 servings.