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Craisin Broccoli Salad Becky Grasso

5 c. broccoli, washed & cut into small bite-size pieces 1 c. shredded cheddar cheese

2 lb bacon pieces fried crisp 1 c. craisins

3/4 c. pecans toasted in 1 T. butter 2 c. red onion, chopped


1 cup salad dressing or mayonnaise 1/3 tsp. pepper

4 Tbsp. Sugar 4 Tbsp. Raspberry vinegar

tsp. salt

Combine all salad ingredients in a large bowl; mix well. Combine dressing

Ingredients in a small bowl. Mix thoroughly using a fork or wire whisk. Add dressing

to salad and mix well. Refrigerate 1 hour. Makes 8 to 10 servings.