Crunchy Bacon Coleslaw Jan Peterson
¾ cup salad dressing ½ cup chopped peanuts
1 Tbsp. sugur 1 Tbsp. cider vinegar
4 slices bacon, crisply cooked and crumbled
4 cups shredded green cabbage 1 cup shredded red cabbage
Mix salad dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.