Crunchy Bacon Coleslaw Jan Peterson

¾ cup salad dressing ½ cup chopped peanuts

1 Tbsp. sugur 1 Tbsp. cider vinegar

4 slices bacon, crisply cooked and crumbled

4 cups shredded green cabbage 1 cup shredded red cabbage

Mix salad dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Serves 8.