Crunchy Spinach Salad Deloris Isaacson
1 bag or 2 qts. Fresh torn Spinach 4 hard cooked eggs, chopped
1 small onion (1/3 cup) chopped
½ cup packed brown sugar ½ cup vegetable oil
1/3 cup vinegar (white) 1/3 cup Ketchup
1 Tbsp. Worcestershire Sauce
In a large bowl combine spinach, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss Put crumbled bacon on top.