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Crunchy Spinach Salad Deloris Isaacson

1 bag or 2 qts. Fresh torn Spinach 4 hard cooked eggs, chopped

6 Bacon strips, cooked & crumbled

1 small onion (1/3 cup) chopped

Dressing (Can make a day ahead)

cup packed brown sugar cup vegetable oil

1/3 cup vinegar (white) 1/3 cup Ketchup

1 Tbsp. Worcestershire Sauce

In a large bowl combine spinach, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss Put crumbled bacon on top.