Frosted Chicken Salad Shelly Sauvola

2 cups diced red apples unpeeled 1 Tbsp. lemon juice

4 cups diced cooked chicken 3/4 cup salad dressing

1/2 cup sliced seedless green grapes 1/4 tsp. salt

1/8 tsp. pepper 1 1/2 cups chopped celery

Frosting

1 - 8 oz. pkg. cream cheese, softened 1/4 cup salad dressing

Lettuce leaves Sliced apples & grapes for garnish

Line a 1 1/2 qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad. Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.