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Frosted Chicken Salad                                               Shelly Sauvola

2 cups diced red apples unpeeled                              1 Tbsp. lemon juice

4 cups diced cooked chicken                                     3/4 cup salad dressing

1/2 cup sliced seedless green grapes                       1/4 tsp. salt

1/8 tsp. pepper                                                            1 1/2 cups chopped celery

Frosting

1 - 8 oz. pkg. cream cheese, softened                       1/4 cup salad dressing


Lettuce leaves                                                             Sliced apples & grapes for garnish

Line a 1 1/2 qt. bowl with plastic wrap.  Combine all salad ingredients and gently press into the bowl.  Cover; chill several hours.  Carefully unmold onto a plate lined with a bed of lettuce leaves.  Combine the cream cheese and salad dressing; frost salad.  Garnish with apples and grapes.  Chill for several hours.  Yield:  6 servings.