German Potato Salad Grandma Petersen (Lil)
Slice 6 cups boiled potatoes
Add 1 chopped onion.
Fry six slices cubed bacon. Add 1/2 cup sugar and 1/2 cup vinegar. Bring to a boil. Pepper and salt to taste. Add 1/2 cup water and thicken with corn starch and water. Pour over warm potatoes and onions and mix well. Serve warm. No one could make German Potato Salad like Mom ‑‑ ask Lee.